I thought that my readers were hungry for another recipe. Am I right? This was inspired by the meal my sister made for me last weekend. The sauce is made from White Zinfandel wine. I don't enjoy drinking but I like to cook with wine at times. The wine sauce is such a great change from the heavy cream sauces I have been making lately. Baking the chicken until just done then transferring the strips to the skillet helps infuse the sauce's flavors into the chicken.
I have a very sad little garden this year and managed to find about 5 ripe cherry tomatoes that I added in with the store bought ones. Mine were superior to the store tomatoes. They have a much more fresh and delicate taste. The store bought ones had a very pungent tomato taste that reminded me of tomato soup. Still delicious, but I wish my tomato plants were producing more fruit.
Click on the recipe for the full view. This template is from the Creature Comforts blog.